Since as far back as the 1700s, Americans have strived to be a free nation, where men and women from all walks of life can enjoy a fun night out. The American culinary road is made of the great trials and tribulations in US history. In general, the restaurant industry is a tough business to get into, so keeping a restaurant alive for multiple generations is even more challenging.
Bars and restaurants were once a revolutionary concept, but today, there is just so much competition, and sadly, many restaurant owners fail. Some of the most historic restaurants in America have survived longer than modern ones. Whether its classic original recipes or the comfortable rustic style, some historic restaurants managed to beat the test of time. Get ready for your mouth to water! With delicious food and a historic story, here are some of the oldest restaurants in each state.
Alabama: The Bright Star
The Bright Star Restaurants have been serving generations of customers since 1907. When the restaurant first opened its doors, it was a small café that featured a horseshoe-shaped bar. The establishment experienced a lot of success, and in 10 years, it expanded from a 25-seat café to a 330-seat restaurant while keeping the quality. The restaurant is continuously listed in the top three restaurants in Birmingham.
Source: AL.com
They have incredible appetizers, amazing salads, and delicious entrées, including a grilled hamburger steak and Italian spaghetti with meat sauce! As delightful as that sounds, there’s more. Their specialty is a Greek-style snapper and steak, and their signature food is gumbo. Besides their historical atmosphere, The Bright Star’s first priority has always been customer service.